Menu
Located in the heart of wine country in downtown Paso Robles
A 1920’s inspired Steakhouseoffering A5 Wagyu, New Zealand Wagyu, American Wagyu, Wild Game and locally grown USDA Prime Beef. Hemingway’s features dry and wet aging systems and all of our steaks are cooked at 1500+ degrees resulting in perfection.
In addition to our amazing steak offerings, Hemingway’s offers fresh caught seafood along with a one of kind seafood tower overflowing with Lobster, Crab, Shrimp, Oysters and Smoked Salmon.
THREE GAME MEATS, PICK TWO
SIDES, PICK TWO SAUCES
PROSCIUTTO, WATERCRESS, HERB POLENTA CAKE,
ASPARAGUS, PAN JUS
40 OZ, PICK TWO SIDES, PICK
TWO SAUCES
FRENCH ONION SOUP OR CAESAR
SALAD, PICK ONE SAUCE. PICK ONE SIDE
CROSTINI, GRUYERE CHEESE,
GREEN ONIONS
CHILLED, CUCUMBER, ALLIGATOR PEAR,
SHRIMP, CRAB, RADISH
GRANA PADANO, LEMON, CROUTON,
ANCHOVIES, CEASAR DRESSING
PANCETTA, SHALLOTS, TOMATOES,
BLEU CHEESE, BUTTERMILK DRESSING, BALSAMIC
“Fantastic steak that was extremely fresh. Everything we ordered was great.
The food is really very tasty – the wagyu on the dinner menu is especially delicious and not to be missed!
Also ask about our VIP wine locker program that will include private invitations to events, preferred seating, VIP Locker, discounted event tickets and a direct reservations line.
Contact Stephanie for more information
